Trending Products 5083 marine grade aluminium plate for Pakistan Importers

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 5083 marine grade aluminium plate

Aluminium alloy 5083 contains 5.2% magnesium, 0.1% manganese and 0.1% chromium. In the tempered condition, it is strong, and retains good formability due to excellent ductility. 5083 has high resistance to corrosion, and is used in marine applications. It has the low density and excellent thermal conductivity common to all aluminium alloys.


Chemical Composition Limit Of Aluminum Alloys
ALLOY Si Fe Cu Mn Mg Cr Zn Ti Others Al
Each Total Min
5083 0.4 0.5 1.0 0.4-1.0 4.0-4.9 0.05-0.25 0.25 0.15 0.05 0.15 Remain



alloy 5083
temper H116 ,H321, O, H112 , H32,etc
thickness 1–300mm
length 1000–10000mm
width 1000-4000mm
surface condition mill finished
intergranular corrosion no greater than 15mg/cm²
exfoliation corrosion PB or better


-  Ship board;

-  heatproof apparatus, material for interior and exterior of building;

-  Parts of Electronic tools;

-  Automobile Components.

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  • Compactor Installation at Lydig’s Bow Lake project. Utilized Tri-Lifter Specialized Forklift for Installation.

    I found a 5 star fish recipe online that I’m dying to try. All I need are the fish! Despite record warmth, my electric motorboat is still up on blocks for the winter. Unless my neighbor can help me launch it, I’ll have to row my rowboat in 20 mph winds! Click SHOW MORE for recipes, info on the tackle, the fish and the lake.


    Recipe taken from here:

    1½ pounds fresh sugar snap peas
    1 tablespoon good olive oil
    1 teaspoon kosher salt
    ¾ teaspoon freshly ground black pepper
    Sea salt for serving

    Remove and discard the stem end and string from each sugar snap pod.
    Heat the olive oil in a large sauté pan over medium-high heat. Add the sugar snap peas, salt and pepper and sauté, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
    Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.


    Recipe is from here (video also available) 

    ½ cup Parmesan cheese
    2 tablespoons butter, softened
    3 tablespoons mayonnaise
    2 tablespoons fresh lemon juice
    ¼ teaspoon dried oregano
    ¼ teaspoon ground black pepper
    ¼ teaspoon onion powder
    ⅛ teaspoon celery salt
    1 to 2 pounds of bluegill or tilapia fillets

    Preheat oven broiler. Grease broiling pan or line with aluminum foil. I lined mine with nonstick foil.

    Mix Parmesan cheese, butter, mayonnaise, and lemon juice together in a small bowl. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside. Arrange fillets in a single layer on prepared pan.

    Broil a few inches from the heat for 2 minutes. [For larger fillets like tilapia, flip over and broil for 2 or 3 minutes more. Because of their small size, flipping bluegill is not required. You can skip this step.] Remove fillets from oven and cover with Parmesan mixture on top side. Broil until fish starts turning a golden brown and flakes easily with a fork, about 2 minutes.

    THE BAIT: was a 1/32 ounce lead jig head with mealworms purchased from a country convenience store.

    THE SPINNING REEL: is a Pflueger Trion GX-5. This model is no longer made.

    THE SPINNING ROD: is a tiny Daiwa SMC401ULFS Spinmatic-C SpinRod (4- Feet, Ultra Light, 1 Piece, 1-4 pound line test recommended). It can be found on Amazon, Fish USA, and other places.

    THE LINE: the spinning reel line is SpiderWire, Ultracast, Invisi-Braid in 10 pound test, 2 pound monofilament equivalent.

    THE BOAT: is a Bass Hunter that I ordered from Bass Pro Shops about 12 years ago. They no longer sell it. Also, the Bass Hunter company seems to be out of business. Boats like it are still sold under the name Sun Dolphin. Do a Google search for “two man fishing boats.”

    THE LAKE: is called Lake Ketchabigwon (named by native Americans). It is almost 6 acres and is located in NE Ohio. It sits on 37 acres of property. The lake is private.

    FISH IN THE LAKE: are largemouth bass, bluegill, white crappie, black crappie, yellow perch, channel catfish, and grass carp.

    LARGEST FISH CAUGHT: The biggest was a grass carp I hooked and managed to beach. It weighed over 30 pounds. Next was a channel cat (accidentally caught while bass fishing) of 10 pounds. The largest crappie was 14¾ inches and weighed 2 LBS and 1 oz. I did not measure the largest bluegill, but it had to be at least 10 inches. Finally, my largest bass was 6¾ pounds caught here at Lake Ketchabigwon.

    VIDEOGRAPHY: The principal camera is my iPhone 6s Plus on a tripod. I also use an iPhone 5s as a close-up, counter-top camera when cooking. It is mounted on a small tripod. I use a Rhode microphone indoors to help lessen the echo. I edit the video on a MacBook Pro using Final Cut Pro X.


    THE BACKGROUND MUSIC: is called “Faded as My Blue Jeans.” It was purchased from

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