Reasonable price for 6061 /6063/6082Aluminum Plate to Morocco Manufacturer

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Specifications aluminum plate 6000 series
♦ alloy:6061 ,6063.6082
♦ size:thickness:0.5-200mm, width:500-1800mm,Length:3-12m
♦ Mill finished
♦ Anodize: silver, champagne, light bronze, dark bronze, black, light titanium, dark titanium.
♦ Electrophoretic coated: silver, champagne, bronze, black, light bronze, dark bronze.
♦ Powder spray coated: normal color, special color.
♦ Fluorocarbon powder spray coated: normal color, special color.
♦ Acrylic paint coated: normal color, special color.
♦ Wood grain coated: import paper, domestic paper.

 

Alloy Chemical composition
6061 Si Fe Cu Mn Mg Cr Ni Zn Ca V Ti Others Al
0.25 0.40 0.10 0.10 2.2-2.8 0.15-0.35    /  0.10    /   /    / 0.15 Remain

Features of 6000Series Aluminum Plate
♦ It is a kind of aluminum plate which can be forged with cold treatment. It can be used in situations which have high demand in anti-corrosion and oxidation.
♦ As a result of its good availability and its connector with super features, it is easily coated and has good processability.

Applications of 6000 Series Aluminum Plate
This series aluminum plate can be used in processing airplane parts, camera parts, couplers, ship parts, hardware, electronic accessories and joints, valves and valve parts, etc. It can also be used in low tension weapons and connectors in airplane.
6061-T6 is one of the most commonly used 6000 series aluminum alloys
6063 is an aluminum alloy, with magnesium and silicon as the alloying elements. It is typically produced with very smooth surface fit for anodizing. It has generally good mechanical properties and is heat treatable and weldable.

Zhejiang Shuanglin Jiate Metal Technlology Co/., Ltd  is a professional manufacturer and supplier of  6061 aluminum plate,6063 aluminum plates,6082 aluminium plate based in China. We also offer aluminum coil, aluminium slit coil, aluminum sheet, coated aluminum coil,aluminium strip,aluminium circles,aluminium discs , diamond aluminum tread plate,and more. Whenever you have a need for any of our products, please feel free to contact us.

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  • Candy apples have been around for a very long time, they are a traditional fall treat
    Here is Jolene Sugarbaker’s channel and link to her candy apple muffins.

    https://www.youtube.com/user/JoleneSugarbaker

    Recipe:

    1 1/2 cup sugar
    1 cup water
    1 cup light corn syrup
    (if you can’t find corn syrup (aka karo syrup or glucose syrup) there are candy apple recipes out there that don’t use it, just google a bit)
    1/2 tsp ground cinnamon (optional)
    1/2 tsp red food colour
    6 large apples
    6 wooden popsicle sticks

    In medium pot over high heat bring sugar, corn syrup and water to a boil, stirring frequently. Once the mixture comes to a boil, stop stirring.
    Boil until mixture registers 285F (soft crack stage) about 15-20 minutes.
    If you don’t have a candy thermometer see this link for description of soft crack stage.

    Here is an illustrated guide to the candy making stages and what they look like:

    https://candy.about.com/od/candybasics/ss/candytempsbs.htm

    While you are waiting for candy to be ready:
    Line a baking dish with greased aluminum foil or silicone mat. Wash and dry apples and remove stems. Insert sticks into stem end about half way into the apple.

    When candy reaches desired temperature, remove from heat and with wooden spoon, stir in the food colour and cinnamon.

    Dip apples into candy mixture to coat evenly allowing excess to drip back into pot. Transfer to prepared baking dish and allow to harden completely.
    Store uncovered in refrigerator for up to 2 days.

    Clean up:
    Remove as much melted sugar as possible into a container that you can throw out (like old milk carton) and then fill pot with water and bring to a boil over high heat until all sugar is dissolved. You can also put the pot into a sink of hot soapy water and let it sit for a couple of hours.

    You can add more flavouring to the apple coating.
    You can use flavoring extracts that are available in the baking supplies section of your local supermarket, such as vanilla, almond, anise, maple, and lemon. Approximately 1/2 teaspoon of this kind of flavoring should be enough for a batch.

    There are also highly-concentrated flavorings specifically for candy making, available online or in specialty stores. The flavor choices are almost endless. These usually come in tiny 1-dram (1 teaspoon) bottles, and 1/8 teaspoon should be sufficient to flavor a batch.

    Add the flavouring just after removing the candy from the stove and before you pour it onto the baking sheet. Be CAREFUL there might be some splattering as the flavouring comes in contact with the hot sugar mixture.



    Now in China, most of aluminum rolling sheet suppliers are located in Henan province, which is the basis of aluminum manufacturing.

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