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Good Quality for Mirror Finish Anodized Aluminum Sheet to Suriname Factories

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Dedicated to strict quality control and thoughtful customer service, our experienced staff members are always available to discuss your requirements and ensure full customer satisfaction for Good Quality for Mirror Finish Anodized Aluminum Sheet to Suriname Factories, It is our great honor to meet your demands.We sincerely hope we can cooperate with you in the near future.


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  • MSP PACKAGING WORKS

    With a modern infrastructure and competent team of professionals, we, MSP Packaging Works, are able to meet varied order and specifications of our esteemed customers. Our uncompromised efforts towards customer satisfaction, has won us a huge clientele in national and international markets. We commenced our business operation in the year 2000 as a leading manufacturer, supplier, trading company, and service provider of quality products like Packing Machine, Automatic Packing Machine, Fully Automatic & Semi Automatic Fill Seal Pack, Candy Pillow Pack Machine, Vertical Pouch Packaging Machine, Wrapping Vertical Pouch Packaging, Pepsi Filling & Cutting Auger Filler, Bottle Filling Machine, Bottle Sealing Machine, Screw Cap, etc. Our quality range of machines is widely used across the country owing to salient attributes.We also provide repairing service for all the machines mentioned above.

    We are consistently updated with the latest technology and deliver the product matching prevailing market trends. We have highly experienced and qualified team of marketing specialists who conducts regular surveys to understand the needs of the clients, based on which our products are modeled and manufactured. Also, our customization facilities are successfully meeting all specifications provided by the customers. Thus, our in-depth knowledge and technical assistance have enabled us in establishing a strong foothold in the competitive industry.

    For more videos click on the link as follows:

    1. Introduction and all type of machine manufactured:

    2. Automatic grease filling sealing and cutting machine

    3. Automatic distumber filling sealing and cutting machine

    4. Automatic Paste filling sealing and cutting machine

    5. multi purpose semi automatic oil weight metric filling machine

    6. Four Head edible oil Fillling Sealing Machine

    7. grease pouch filling, sealing and cutting machine, edible filling, juice filling, liquid filling,

    8. Automatic wafer pouch pacaking machine, Automatic weight metric pouch packing machine

    9. Automatic safety pin pouch packaging machine, weight metric, nut waiser filling, granuels fillng

    10. Foil sealing machine,Aluminum foil sealing machine.

    11. Automatic cup filling, conduction sealing, glass filling machine

    12. Automatic weing liqud filling,weght metric line filling,weght metric bucket filling single h machine

    13. Automatic grease pouch packing machine

    14. Automatic juice filling and foil sealing machine

    15. Automatic Bottle filling, capping, labelling and sealing machine.

    16. juice filling capping machine

    17. grease pouch packing machine

    18. oil filling machine

    19. Automatic pouch filling machine

    20. Automatic Paste pouch packing machine

    21. Automatic bullet filling machine

    22. Auger filling machine

    23. Automatic oil filling machine

    24. PEPSI FILLING SEALLING MACHINE

    25. Automatic water bottle filling machine

    26. Automatic juice filling machine

    27. Automatic safetypin packing machine

    For more information kindly visit :- www.msppack.com
    Contact no: 9987555220



    Candy apples have been around for a very long time, they are a traditional fall treat
    Here is Jolene Sugarbaker’s channel and link to her candy apple muffins.

    https://www.youtube.com/user/JoleneSugarbaker

    Recipe:

    1 1/2 cup sugar
    1 cup water
    1 cup light corn syrup
    (if you can’t find corn syrup (aka karo syrup or glucose syrup) there are candy apple recipes out there that don’t use it, just google a bit)
    1/2 tsp ground cinnamon (optional)
    1/2 tsp red food colour
    6 large apples
    6 wooden popsicle sticks

    In medium pot over high heat bring sugar, corn syrup and water to a boil, stirring frequently. Once the mixture comes to a boil, stop stirring.
    Boil until mixture registers 285F (soft crack stage) about 15-20 minutes.
    If you don’t have a candy thermometer see this link for description of soft crack stage.

    Here is an illustrated guide to the candy making stages and what they look like:

    https://candy.about.com/od/candybasics/ss/candytempsbs.htm

    While you are waiting for candy to be ready:
    Line a baking dish with greased aluminum foil or silicone mat. Wash and dry apples and remove stems. Insert sticks into stem end about half way into the apple.

    When candy reaches desired temperature, remove from heat and with wooden spoon, stir in the food colour and cinnamon.

    Dip apples into candy mixture to coat evenly allowing excess to drip back into pot. Transfer to prepared baking dish and allow to harden completely.
    Store uncovered in refrigerator for up to 2 days.

    Clean up:
    Remove as much melted sugar as possible into a container that you can throw out (like old milk carton) and then fill pot with water and bring to a boil over high heat until all sugar is dissolved. You can also put the pot into a sink of hot soapy water and let it sit for a couple of hours.

    You can add more flavouring to the apple coating.
    You can use flavoring extracts that are available in the baking supplies section of your local supermarket, such as vanilla, almond, anise, maple, and lemon. Approximately 1/2 teaspoon of this kind of flavoring should be enough for a batch.

    There are also highly-concentrated flavorings specifically for candy making, available online or in specialty stores. The flavor choices are almost endless. These usually come in tiny 1-dram (1 teaspoon) bottles, and 1/8 teaspoon should be sufficient to flavor a batch.

    Add the flavouring just after removing the candy from the stove and before you pour it onto the baking sheet. Be CAREFUL there might be some splattering as the flavouring comes in contact with the hot sugar mixture.

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