Factory Supplier for 5000 5-bar Aluminum Tread Plate to Romania Factory
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The major series of this series aluminum tread plate provided by Jinding includes 5005 5052 5083 5086 5154 5182 5251 5754 series etc.
♦ 5000 Aluminum tread plate
♦ Pattern:diamond,1 bar ,5 bars.
The main ingredient of this series aluminum tread plate is magnesium element and the content is between 3% and 5%. It is also called aluminum magnesium alloy.
With its low density, it features high tensile strength and elongation.
This series aluminum tread plate is a commonly and mature series in China.
With the same area of other series, the weight of this aluminum tread plate is lighter. As a result, it is used in aviation, such as in the fuel tanks in airplanes.
It is widely used in conventional industries.
This aluminum tread plate can be used in continuously casting and rolling. It can be hot rolled. As a result, it can be used in oxidation and deep processing.
You can use aluminum tread plate sheets in the floor of automobile, airplane, light rail, vehicle steps, stair treads, elevators, etc. You also can use tread plate sheets in your garage or workshop for a variety of purposes.
As a professional manufacturer and supplier of 5000 aluminum tread plate based in China, we also offer aluminium slit coil, diamond aluminum tread plate, anodising aluminum coil, aluminum coil, aluminum strip, coated aluminum coil, etc. for you to choose from.
Candy apples have been around for a very long time, they are a traditional fall treat
Here is Jolene Sugarbaker’s channel and link to her candy apple muffins.
1 1/2 cup sugar
1 cup water
1 cup light corn syrup
(if you can’t find corn syrup (aka karo syrup or glucose syrup) there are candy apple recipes out there that don’t use it, just google a bit)
1/2 tsp ground cinnamon (optional)
1/2 tsp red food colour
6 large apples
6 wooden popsicle sticks
In medium pot over high heat bring sugar, corn syrup and water to a boil, stirring frequently. Once the mixture comes to a boil, stop stirring.
Boil until mixture registers 285F (soft crack stage) about 15-20 minutes.
If you don’t have a candy thermometer see this link for description of soft crack stage.
Here is an illustrated guide to the candy making stages and what they look like:
While you are waiting for candy to be ready:
Line a baking dish with greased aluminum foil or silicone mat. Wash and dry apples and remove stems. Insert sticks into stem end about half way into the apple.
When candy reaches desired temperature, remove from heat and with wooden spoon, stir in the food colour and cinnamon.
Dip apples into candy mixture to coat evenly allowing excess to drip back into pot. Transfer to prepared baking dish and allow to harden completely.
Store uncovered in refrigerator for up to 2 days.
Remove as much melted sugar as possible into a container that you can throw out (like old milk carton) and then fill pot with water and bring to a boil over high heat until all sugar is dissolved. You can also put the pot into a sink of hot soapy water and let it sit for a couple of hours.
You can add more flavouring to the apple coating.
You can use flavoring extracts that are available in the baking supplies section of your local supermarket, such as vanilla, almond, anise, maple, and lemon. Approximately 1/2 teaspoon of this kind of flavoring should be enough for a batch.
There are also highly-concentrated flavorings specifically for candy making, available online or in specialty stores. The flavor choices are almost endless. These usually come in tiny 1-dram (1 teaspoon) bottles, and 1/8 teaspoon should be sufficient to flavor a batch.
Add the flavouring just after removing the candy from the stove and before you pour it onto the baking sheet. Be CAREFUL there might be some splattering as the flavouring comes in contact with the hot sugar mixture.
After paying $199 for the last repair, I decided to try my hand at the repair when a golf ball came through the window this afternoon. This is definitely a lot easier than it initially appeared.
I had another ball come through the window this week and I have posted a follow-up repair: