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15 Years Factory wholesale Battery Shell Aluminum Foil to Serbia Importers

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"Control the quality by the details, show the strength by quality". Our company has strived to establish a highly efficient and stable staff team and explored an effective quality control process for 15 Years Factory wholesale Battery Shell Aluminum Foil to Serbia Importers, We stick to providing integration solutions for customers and hope to build long-term, stable, sincere and mutual beneficial relationships with customers. We sincerely look forward to your visit.


Battery Shell Aluminum Foil


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  Thickness(mm) Width(mm) Inner Diameter External Diameter

Battery Shell Aluminum Foil


O  HX2  HX4

        0.035-0.055   90-1500



As a professional aluminium sheets manufacturer  in China, we also provide  5 bar aluminum tread plate, aluminum strip,  aluminium slit coil, anodising aluminum sheet,aluminum sheet, diamond aluminum tread plate, and aluminum circle. Whenever you have a need for any of our products, please feel free to contact us .

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  • Tuna head bbq in Fuchu, full of healthy omega 3 fats DHA and EPA. Helps to open up your arteries. fyi This is called Maguro no Kabutoyaki in japanese. Some places throw away the tuna head while in other places tuna head is a delicacy – go figure. The defrosted half of a tuna head was roasted at a med high temperature for 3hrs.
    Started with a frozen tuna head half cut weighing 3.5 pounds. If you can get fresh skip the defrost process and eat it with wasabi shoyu otherwise go directly to Rub followed by cooking.
    1. Deftrost – Wrap tuna in plastic bag and put in cooler box container, cover with cold tap water. Let sit for 5 hours in water
    2. Take out of bag and rinse well with cold tap water. The rinsing gets rid of the fishiness. Dry off excess water with paper towel.
    3. Rub – olive oil, ground ginger and salt several tablespoons each on both sides. Don’t skimp on the ground ginger since this also gets rid of fishiness.
    2. wrap in foil and bbq skin side down 1 hour at 300 F/150C
    3. flip over and skin side up and cook 1 hour at 400 F/200C
    4. stand tuna head on edge and cook for another 1 hour at 400 F/200C with no foil wrap however inside an aluminum tray.
    The tuna head has both dark and light meat. The eye is a tasty pudding like texture.

    After cooking the meat will come off the bone like pulled pork.

    Dipping sauce
    yuzu ponzu – 3 tablespoons of wine vinegar, 3 tablespoons of soy sauce, 1 yuzu(japanese citrus) or lime, add zest and the juice of one yuzu or lime. Make sure to eat the delicious eye.
    little bit of wasabi on the side adds punch.

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