15 Years Factory aluminum wire for Portugal Factories
We enjoy a very good reputation among our customers for our excellent product quality, competitive price and the best service for 15 Years Factory aluminum wire for Portugal Factories, We have confident that we can provide the high quality products at resonable price, good after-sales service to the customers. And we will create a bright future.
1.Surface:mill finished, anodized
4.Length:cutting according to customer’s request
5.Mould:made according to customer’s drawings or sample
In his follow-up to the four-time Academy Award-nominated blockbuster The Help, Tate Taylor directs 42′s Chadwick Boseman as James Brown in Get On Up. Based on the incredible life story of the Godfather of Soul, the film will give a fearless look inside the music, moves, and moods of Brown, taking audiences on the journey from his impoverished childhood to his evolution into one of the most influential figures of hte 20th century. Boseman is joined in the drama by Nelsan Ellis, Dan Aykroyd, Viola Davis, Craig Robinson, Octavia Spencer, Lennie James, Tika Sumpter and Jill Scott. (Original Title – Get On Up)
Easy recipe for light and fluffy bread cones perfect for a friend or family gathering. Fill them with you favorite sweet or savory
filling and everybody will be delighted.
For the full recipe check my blog:
Makes about 8 cones
4 cups (500g) bread flour
1 1/2 tbsp (22g) sugar
1 tsp (5g) salt
25 g fresh yeast (2 1/4 tsp active dry yeast)
1/4 cup (50 ml) water, warm
2/3 cup (170 ml) milk, warm
4 tbsp (60g) butter
1 egg, beaten
sesame and flax seeds
16 A4 or Letter size papers
8 Aluminum foil sheets
1. In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the warm water and add to the flour mixture. Add eggs
and milk and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 1 hour in a warm area, until doubled in size.
2. Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 8 cones.
3. Punch dough down and on a floured surface divide into 8 equal parts. Let them rest for 5 minutes.
4. Roll each piece of dough into an about 30 inch (80 cm) rope.
5. Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper and let them rest for about 20 minutes.
6. Meanwhile you can preheat the oven to 400 F (200C).
7. Brush the cones with beaten egg and sprinkle sesame and flax seeds on top.
8. Bake for about 16-18 minutes until golden brown.
9. Let them cool on wire racks and fill them with your favorite filling. Enjoy!