100% Original Factory induction circle for Ghana Importers
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Induction circle, Induction discs is a kind of discs composited by aluminium circle and perforated stainless steel discs
This video covers how to change the transmission fluid & filters on an ’03 Dodge Durango with a Chrysler 545RFE transmission. It shows procedures & techniques to do this job without making a big mess.
This video also applies to other vehicles with this same transmission, including ’03 Dodge Dakotas, as well as vehicles with the Chrysler 45RFE transmission. Both of these transmissions have been used in many different Chrysler vehicle models over many years. It may also apply to other Gen I (’98 – ’03) & II (’04 – ’09) Durango model years, and Gen II (’97 – ’04) & Gen III (’05 – ’10) Dakota model years.
How to fix a transmission oil pan design flaw (lack of a drain plug)
How to repair a dented, bent and/or damaged oil pan flange
My “”03 Dodge Durango 4.7L Repair & Maintenance” Playlist:
The information in this video is for educational purposes only. Pet Rock assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use the information in this video at your own risk. Pet Rock recommends safe practices when working with power tools, automotive lifts, lifting tools, jack stands, electrical equipment, blunt instruments, chemicals, lubricants, or any other tools or equipment seen or implied in this video. Any injury, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Pet Rock.
Betty demonstrates how to make her terrific Oven-Baked Potato Wedges. These are wedges cut from baked potatoes, dipped in melted butter, and then crisped in the oven. Delicious!
Oven-Baked Potato Wedges
4 to 6 medium baking potatoes, washed and dried
½ to 1 stick butter, melted (I used 1 stick butter in the video, but I think the recipe will be better with only about ½ stick butter—and less fat and calories, too!)
sea salt, to taste
freshly-ground black peppercorns, to taste
Wrap 4 to 6 medium baking potatoes individually in aluminum foil. Bake in 400-degree oven for approximately 1 hour (until almost done, but still a little firm). Remove potatoes from oven and from foil. Let cool until they are easy to handle. Divide each baked potato in half and then cut each half into 3 wedges. Dip in melted butter, and place in an oven-proof baking dish in a single layer, if possible. Grind sea salt over the top of all the potato wedges, and then grind black peppercorns over the top, to taste. Place the dish of potato wedges back in the oven at 350 degrees for about 10 minutes. When crisp and tender, remove from oven. (I turned my oven to broil for the last minute or so, in order to get the potato wedges crispier.) Serve immediately, while hot. These are wonderful with grilled steak or chicken! I hope you enjoy them!!! –Betty
Please subscribe: https://www.youtube.com/bettyskitchen
NEW Cookbook: ”Betty’s Kitchen Cookbook: 2013 Recipes” (c) 2014
Also available: ”The Betty’s Kitchen Collection: Second Edition” (c) 2013
*Both can be ordered from https://www.amazon.com or https://www.createspace.com
Betty’s Website: https://www.bettyskitchen.us
Other places to watch Betty’s Kitchen: