One of Hottest for Anodized decorative aluminum sheets to Seattle Factories

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"Control the quality by the details, show the strength by quality". Our company has strived to establish a highly efficient and stable staff team and explored an effective quality control process for One of Hottest for Anodized decorative aluminum sheets to Seattle Factories, We welcome you to visit our factory and look forward to establishing friendly business relationships with customers at home and abroad in the near future.

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  • Betty demonstrates how to make her Festive Cranberry Orange Muffins. This is a wonderful bread to serve with your holiday dinner. It’s nice and moist, and is bursting with Christmas flavors. (However, it is great anytime of the year!)

    Festive Cranberry Orange Muffins

    2 cups self-rising flour
    ½ cup sugar
    1 teaspoon orange zest (grated orange rind)
    6-oz. container vanilla yogurt (You may use plain yogurt or orange-flavored yogurt.)
    ½ cup vegetable oil
    2 eggs, well beaten
    ½ cup sweetened dried cranberries
    ½ cup pecan pieces (These should be small; you may chop them with an electric kitchen chopper.)
    1 tablespoon cold butter
    2 tablespoons flour
    3 tablespoons sugar

    In a large mixing bowl, combine 2 cups self-rising flour, ½ cup sugar, and 1 teaspoon orange zest. Make a well in the center of the mixture. In a small bowl, stir together 2 well-beaten eggs, a 6-oz. container vanilla yogurt, and ½ cup vegetable oil. Add to dry ingredient, stirring until just moistened. The batter will be thick and may contain some lumps. Gently fold in ½ cup dried cranberries and ½ cup chopped pecans. Spoon the batter into a greased and floured 12-cup muffin tin, putting the same amount in each cup. In a small bowl, place 1 tablespoon cold butter, 2 tablespoons flour, and 3 tablespoons sugar. Cut with a pastry blender or fork until crumbly. Sprinkle equal amounts over batter in muffin cups. Bake at 375 (F) for 20 to 25 minutes, or until golden. Remove from pans and place on wire racks, and let cool slightly. Place on a nice serving dish and serve while warm. These may be made ahead and frozen. Just thaw them overnight, and warm them in aluminum foil in the oven before serving. This is a magnificent bread to grace your Christmas table! I hope you enjoy it! –Betty ♥

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    NEW Cookbook:  ”Betty’s Kitchen Cookbook:  2013 Recipes” (c) 2014

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    Мини-линия резки 0,2 – 2,0 мм х 600 мм х 150 м/мин
    A mini slitting line 0.2 – 2.0 T x 600 mm x 150 mpm

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