Manufacturer for 5083/5052 aluminum plate to Madagascar Importers
Our company puts emphasis on the management, the introduction of talented personnel, and the construction of staff building, trying hard to improve the quality and liability consciousness of staff members. Our company successfully attained IS9001 Certification and European CE Certification of Manufacturer for 5083/5052 aluminum plate to Madagascar Importers, Welcome any inquiry to our company. We will be glad to establish friendly business relationships with you!
5083 /5052Aluminum Plate
♦ Application:decoration, outer shell for household products
♦ Packing:blank waterproof paper , kraft, wooden case or pallet (fumigation report for the wooen packing material )
♦ Features Very good elongation, anticorrosion performance
|Type||5083 /5052Aluminum Plate|
|Application||decoration, ceilings, curtain wall, chemical product container, alloy doors and windows, transport equipment parts, fuel tanks, conduit, kitchen countertops and so on.|
|Alloy Type||5083 5052|
|Adopted Standard||GB/T 3880-2006 ,EN485,ASTM B209|
|5083 aluminum sheets||Si||Fe||Cu||Mn||Mg||Cr||Ni||Zn||Ca||V||Ti||Others||Al|
Jinding is a professional manufacturer and supplier of 5083 aluminum plate based in China. We also offer aluminum coil, aluminium slit coil, aluminum sheet, aluminu strip,coated aluminum coil, diamond aluminum tread plate,and more. Whenever you have a need for any of our products, please feel free to contact us.
Watch more Cooking Equipment videos: http://www.howcast.com/videos/155609-How-to-Turn-a-Pizza-Box-into-a-Solar-Oven
Save that last slice of pizza! You can reheat it in its own container, using the sun’s power.
Step 1: Draw a square
Using the ruler and black marker, draw a square on your pizza-box lid, leaving a 1-inch border from the edge of the box to each side of the square.
Step 2: Form the flap
With the box cutter or utility knife, cut through three sides of the square you just drew, leaving the line at the rear of the box attached. Fold the flap back so that it stands up when the pizza-box lid is closed.
Step 3: Cover the flap with foil
Cover the underside of the flap with heavy-duty aluminum foil, which will reflect sunlight into the oven. Glue the foil to the flap, smooth out wrinkles, and cut off any excess.
Step 4: Tape plastic sheet
With the scissors, cut two square pieces of clear plastic wrap, each 1 square inch larger than the flap opening. Open the pizza box, and tape one piece of plastic to the underside of the hole so that the plastic covers it.
Step 5: Tape second plastic sheet
Close the lid, and tape the second plastic sheet over the top of the hole, creating a window that helps keep the sun’s heat in the box. Pull both sheets taut as you tape them.
Maintaining an airtight box is crucial in keeping the oven hot.
Step 6: Layer the bottom with foil
Glue or tape a layer of aluminum foil to the inside bottom of your pizza box for insulation.
Step 7: Cover with black paper
Cover the foil layer in the box with sheets of black construction paper and glue them into place. The black base will absorb light and generate more heat inside your oven.
Step 8: Find best angle
Close the lid, and you’re ready to start cooking! On a bright day, place your solar oven outside in direct sunlight. Adjust the foil flap to find the best ray-reflecting angle, and use the ruler, a stick, or a hard-plastic straw to keep the flap propped in place.
If you want to test the reflective angles of your oven before you head outside, shine a laser pointer onto the foil flap to simulate rays of sunlight.
Step 9: Preheat
Preheat your oven by leaving it in direct sunlight for 30 minutes. The box’s temperature will reach about 200 degrees, so while you won’t be able to cook a roast, you can reheat cooked food, melt cheese or chocolate, or—if you have all day—prepare a veggie stew.
Step 10: Cook
Whatever you decide to cook, place it—on its own, or in a heat-safe container—in the center of the oven, so that it is directly under the plastic-wrap window. Close the lid, leaving the flap propped open, and check on your food every 15 to 30 minutes.
Did You Know?
Earth receives more energy from the sun in one hour than our entire planet uses in a year.