Hot sale reasonable price Reflective Aluminum Mirror Sheet for Swedish Manufacturers

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 Reflective Aluminum Mirror Sheet

Model Alloy           

1060, 1050, 1070, 1100, 3003, etc

Temper

H14, H16, H18, H22, H24, H26, O

Thickness

0.07mm-1.50mm

Width 

30mm-1250mm

Sheet Standard Size

1000*2000; 1200*2400; 1220*2440; other customized

Common Applications

Reflector, Indoor Decoration, LED light, Cars Light,

Cookware Utensile, etc

 

 

Advantages:  

 

 

 

Surface quality

Be free from Oil Stain, Dent, Inclusion, Scratches, Stain, Breaks, 

Corrosion, Roll Marks, Dirt Streaks and other defect 

Definition

Faithful reproduction capacity, result at clear images

Durability

Highly durable, long impression available

Reflective rate

75% –86%

 

 

 

 

Specifications

 

1.All kinds of reflectivity. 
2. Consistent quality. 
3. Reasonable price. 
4. Wide range of applications.

5. Mirror aluminum has a wide range of applications

6. such as ceilings, decorations, lighting

7. Labels & signs etc. 

8. Mirror aluminum is an advantage product of our company.

 

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  • For more how-to recipes visit: http://howtobbqright.com/

    How To Set Up A Charcoal Grill For Smoking | Smoke Meat with your Weber Kettle

    You don’t have to have a big, expensive smoker in order to produce some good smoked meat and barbecue. All you need is a weber kettle – or any good charcoal grill – and a little know-how.

    To convert your charcoal grill into a smoker you don’t need much. I use a ½ size aluminum pan, a chimney of hot coals and a few, small pieces of wood.

    To start, you first place a ½ size aluminum pan on one side of your grill. This will be your cool zone – and it’s where you will place the meat you want to smoke. Then you can fill the other side with your hot coals and wood to create your hot zone.
    Now you’ve got everything set-up to smoke on your charcoal grill. I’m using a weber kettle and it’s one of my favorite grills I own – it’s very versatile.

    Once you get your coals and wood in your grill and you’re ready to smoke some barbecue or BBQ, you need to set both your top and bottom vents to be open about 25%. You want a little airflow, but you don’t want too much or your fire will burn hotter and you won’t be smoking your meat at a low n’ slow temp.

    Now that your charcoal grill is set for smoking, all you have to do it put your meat on and monitor the internal temp.

    With this set up you can smoke just about anything on the Weber as long as it fits on the rack above the drip pan.

    For more how-to recipes visit: http://howtobbqright.com/



    Website:http://www.bmjmetal.com/
    The main business includes, producing and selling cold-rolled stainless steel coil and plate, import and export of raw metal materials, such as aluminum, hot dip galvanized etc. International trade to south-east Asia, Japan, South Korea, Western Europe and other international market. The annual gross sales are more than five hundred million USD.

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