China wholesale PP CAP Aluminum foil to Sao Paulo Manufacturer

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We are ready to share our knowledge of marketing worldwide and recommend you suitable products at most competitive prices. So Profi Tools offer you best value of money and we are ready to develop together with China wholesale PP CAP Aluminum foil to Sao Paulo Manufacturer, We warmly welcome all interested customers to contact us for more information.

Technical Specifications
♦ Thickness: 0.01-0.35mm
♦ Material (alloy): 8011, 3105, 1050, 1060
They are applied in several of materials bottles. The products are laminated with paperboard and aluminum foil, aluminum sealed on bottle and cardboard left in the cap after heating.

Used widely in the open sealing for medicine, foodstuff, cosmetic and industrial oil.

It has the excellent property for protecting damp, seepage and being anti-fake.The foil is really safe, healthy and quick and also raises the added value of the product.

Major applications
The composite aluminum foil sealing films poduced by our factory,such as polythene(PE), polypropylene(PP), polyeste(PET), polyvinyl(PVC), hot melt glue,easy film and glass etc,mainly used for the sealing of bottles on food,medical,and chemical products.

The composite material electromagnetic induction sealing technique is the advanced sealing means recognized by the world now,and its contactless heating is suitable for sealing of sealing of plastic bottle(PP,PVC,PE,ABS,HDPE,PS and DURANCON),glass bottle and various composite plastic hose so currently it is the most advanced technology for sealing bottles in such inductries as pharmacy,food,grease,daily chemistry,domestic chemistry,and agricultural chemistry.

Working principle
The main machine transmits its extra-audio current to the sensor,and the aluminum foil on the bottle mouth,under the sensor,produces extraudio current owing to electromagnetic induction,and it reached high temperature instantly in this way,the composite film on the lauminum foil will melt and bind with the bottle mouth,achieving the sealing effect of high-performance and high quality.
Our products have adopted several newly developed technologies,and the technological level is in a leading position in the industry Key compoments are adopted the internatioal brand-name products,The strict inspections are carried out before the products leave the factory ,Therefore the products have excellent quality,stable and reliable performance,and are the first choice for customers.

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  • Crispy Paper Dosa, no fermenting required to make these thin crispy dosas!
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    Crispy Paper Dosa

    Crispy paper dosa is a super-star whose fame has carried it from south india to the most famous restaurants all over the world! as the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of batter. In hotels, it is generally folded up into a cone or roll before serving, making it a hot favourite amongst kids. Serve hot with chutney and sambhar for a delicious south indian meal.

    Preparation Time: 2 minutes. Cooking Time: 15 minutes. Makes 10 dosas.
    Soaking Time: 3 to 4 hours.

    ½ cup raw rice (chawal)
    ¾ cup urad dal (split black lentils)
    ½ cup rice flour (chawal ka atta)
    Salt to taste
    Ghee for greasing and cooking

    For serving
    Coconut chutney

    1. Wash and soak the raw rice and urad dal separately for 3 to 4 hours and drain well.
    2. Combine the rice, urad dal and rice flour and blend in a mixer to a smooth paste using enough water to get a batter of thick pouring consistency.
    3. Add the salt and mix well.
    4. Heat a non-stick tava (griddle) and grease it lightly using ghee.
    5. Sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
    6. Pour a ladleful of the batter on it and spread it in a circular motion to make a 225 mm. (9″) diameter thin circle.
    7. Smear a little ghee over it and along the edges and cook on a high flame till the dosa turns brown in colour and crisp.
    8. Fold over to make a semi-circle or a roll.
    9. Repeat with the remaining batter to make 9 more dosas.
    Serve immediately with coconut chutney and sambhar.

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