8 Year Exporter PVDF Coated Aluminum Coil for Philippines Manufacturers

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We have a highly efficient team to deal with inquiries from customers. Our goal is "100% customer satisfaction by our product quality, price & our team service" and enjoy a good reputation among clients. With many factories, we can provide a wide range of 8 Year Exporter PVDF Coated Aluminum Coil for Philippines Manufacturers, We sincerely look forward to hearing from you. Give us a chance to show you our professionalism and passion.


Coated Aluminum Coil
The coated aluminum coil is ideal for producing aluminium composite materials. Zhejiang Shuanglin Jiate Metal Technology Company’s  aluminium coil is coated with high quality fluororesin paint which offers good weather resistance.

Where can coated aluminum coil be used?
♦ To produce aluminium composite panel or aluminum veneers.
♦ Used in exterior applications for decoration and protection of exterior wall, canopy, roof and pillar, etc.
♦ Coated aluminum coil is also ideal for interior decoration for wall, ceiling, bathroom and kitchen, etc.
♦ Used in advertising boards or shop front decoration.

Packing
♦ Inner Core: Paper Tube
♦ Outer: Paperboard
♦ Wooden Pallet

As a one of the foremost coated aluminum coil manufacturers and suppliers in China, all coated coils are painted by ALUMAX own coating production line. We can produce different aluminium coil coming with different types of coating, including, PVDF coated, polyester coated, brushed and chromated cleaning coils. Given below are the detailed specifications for your reference.

PVDF coated aluminum coil

Aluminum Alloy AA1100; AA3003; AA5005
Coil thickness 0.25mm,0.30mm,0.40mm,0.50mm
Coil width 1240mm, 1270mm, 1520mm, 1550mm, 1575mm
Coating thickness Over 25 micro
Diameter 405mm, 505mm
Coil weight 2.5 to 3.0 tons per coil
Color White series, metallic series, Dark series, Gold series( accept color customs)

Polyester coated aluminum coil

Aluminum Alloy AA1100; AA3003; AA5005
Coil thickness 0.18mm,0.21mm,0.25mm,0.30mm,0.40mm,0.45mm,0.50mm
Coil width 1240mm, 1270mm, 1520mm,
Coating thickness Over 16 micro
Diameter 405mm, 505mm
Coil weight 2.5 to 3.0 tons per coil
Color White series, metallic series, Dark series, Gold series( accept color customs)

Brush finish aluminum coil

Aluminum Alloy AA1100; AA3003
Coil thickness 0.15mm, 0.21mm, 0.30mm, 0.40mm, 0.50mm
Coil width 1240mm, 1270mm, 1520mm,
Diameter 405mm, 505mm
Coil weight 2.5 to 3.0 tons per coil
Color Silver & gold

Clean chromated aluminum coil

Aluminum Alloy AA1100; AA3003
Coil thickness 0.15mm, 0.21mm, 0.25mm, 0.30mm, 0.40mm, 0.45mm, 0.50mm
Coil width 1240mm, 1270mm, 1520mm,
Diameter 405mm, 505mm
Coil weight 2.5 to 3.0 tons per coil

Our product is coated with high-performance fluorocarbon, polyester, polyurethane and epoxy coating, and is widely used for roofs, facade cladding, ceilings, aluminum curtains, composite panels, pipe wrap, advertisement plates, instrument panels, and other uses.
In addition to various coated aluminum coil, we can also provide aluminum composite panel, aluminum ceiling, and sandstone tile, etc. All products are widely used in the United States, Australia, Russia, Iran, and Japan.
If you are searching for coated aluminum coil or related products, please feel free to contact us. We are ready to serve you.

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    Chicken Dum Biryani
    Ingredients

    Buy Aluminium pot: https://goo.gl/DPNPe8
    Buy Aluminium plate: https://goo.gl/PK2JZ2
    Buy Iron skillet: https://goo.gl/JYSSj6
    Buy Silver plate: https://goo.gl/KtzMYY
    Buy Silver bowl: https://goo.gl/Uyq3JF

    For Marinating the chicken:
    Chicken – 2 kg
    Lemon Juice
    Yogurt – 2 cup
    Turmeric powder – 3/4 tsp
    Red Chili powder – 2-3 tsp
    Cumin powder – 2 tsp
    Coriander powder – 2 tsp
    Garam Masala powder – 1 tsp
    Green Chilies – 5
    Chopped Mint Leaves – 1 cup
    Chopped Coriander Leaves – 1 cup
    Ginger Garlic Paste – 3 tsp
    Salt

    For Fried Onions
    Onions – 6 no.
    Oil

    For Cooking Rice
    Water
    Basmati Rice – 1 kg [Buy: https://goo.gl/G8yGh2]
    Whole Spices – (Bay leaf, Star anise, Cinnamon, Cloves, Cardamom, Peppercorns)
    Salt

    For Cooking Dum Biryani
    Ghee
    Oil
    Whole Spices – (Bay leaf, Star anise, Cinnamon, Cloves, Cardamom)
    Mint leaves
    Coriander leaves
    Saffron Milk
    Chapati Dough (to seal)

    Method:
    To fry the onion:
    1. Take a wide sauce pan, pour some oil and add 6 medium sized onions.
    2. Fry them till they are nice and brown.

    To marinate the chicken:
    1. Take 2 kg chicken in a bowl (Ratio 2:1. 2 kilos of chicken for 1 kilo of rice)
    2. Add lemon juice and little bit of salt. Rub into the pieces and set it aside for 10 – 15 mins.
    3. Next, for the main marination, in a bowl add 2 cups thick yogurt, 3/4 tsp turmeric powder, 2-3 tsps red chili powder, 2 tsps cumin powder, 2 tsp coriander powder, 1 tsp garam masala and little salt. Mix well.
    4. To this add 5 finely chopped green chilies, 1 cup chopped mint leaves, 1 cup chopped coriander leaves. Mix everything together.
    5. To the chicken pieces, add 3 tsp ginger garlic paste,3/4 fried onions and the entire yogurt marination.
    6. Rub everything into the chicken pieces and make sure all the pieces are coated with the marination.
    7. Let it marinate for 3-4 hours minimum.

    To cook the rice:
    1. Take 1 kg of basmati rice in a bowl.P our water.
    2. Let it soak in water for 30 minutes.
    3. Take a pot of water. Let it boil.
    4. Add the soaked rice.
    5. To this,add the whole spices – bay leaf, star anise, cinnamon, cloves, cardamom, peppercorns and little salt for seasoning. Cook till the rice is about 3/4th done.
    6. Strain the water before the rice is completely cooked.

    To cook the biryani:
    1. Take a pot. Add ghee and little oil.
    2. Add whole spices – bay leaf,star anise,cinnamon,cloves and cardamom.
    3. To this, add the marinated chicken pieces and cook it for 5-7 minutes.
    4. Heat the tawa and place the pot on top of it.
    5. To the chicken, add mint leaves and coriander leaves.
    6. Add the cooked rice and add saffron milk (soak saffron strands in warm milk)
    7. Garnish it with fried onions. Add mint leaves and coriander leaves.
    8. Cover the pot with a plate and seal it with chapati dough, to make sure the steam doesn’t go out.
    9. Use something heavy to place on top of the plate.
    10. Let it cook for 30-40 minutes.
    11. Remove the chapati dough seal.
    12. Mix the rice well.
    Serve it on a plate with raitha.

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