23 Years Factory 2000 Series aluminum plate for Buenos Aires Factories

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Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs for 23 Years Factory 2000 Series aluminum plate for Buenos Aires Factories, We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!


  Copper is the main alloying ingredient in 2000 aluminum plate. It is very strong compared to most aluminum alloys, and has average machinability, but the copper component makes it susceptible to corrosion.
  Alloy 2000 plate products are used in airbus, aiviation, military, fuselage structurals, wing tension members, shear webs and ribs and structural areas where stiffness, fatigue performance and good strength are required.In 2 series, except for we can produce 2024, we can provide other alloy,2001、2002、2003、2004、2005、2006、2007、2008、2011、2014、2017、2018、2021、2024、2A10、2A11、2A12、2A14、2A16、2025、2030、2031、2034、2036、2037、2038、2048、2091、2117、2124、2218、2219、2224、2319、2324、2419、2519、2618,etc.

1.Alloy:2024-T3
2.Thickness:6mm-200mm
3.Width:800mm-2500mm
4.High quality,competitive price and best service
5.Applications
Alloy 2024 plate products are used in airbus, aiviation, military, fuselage structurals, wing tension members, shear webs and ribs and structural areas where stiffness, fatigue performance and good strength are required.

About us
  As a professional manufacturer and supplier of aluminium plate based in China, we also provide aluminium strip, aluminium slit coil, anodising aluminum sheet,aluminium sheet,and more.Our products have exported to Argentina, Australia, New Zealand, USA, Brazil, Chile, Fiji, Mexico, Germany, UK, Italy, Czech, Saudi Arabia, UAE, Iran, Iraq, Bangladesh, India, Sri Lanka, Viet Nam, Japan, Korea, Singapore, Indonesia, Philippines, South Africa etc more than 50 countries. Whenever you have a need for any of our products, please feel free to contact us .

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  • Grilling lobster tails is quick and easy thanks to this easy method from Chef Jason Hill.

    Many people are intimidated on how to cook lobster, but grilled lobster tails are an impressive and simple way to go.

    If you have a Maine lobster or other variety of lobster, simply split the tails in half and rinse under cool water.

    Lobster tail recipes are best when made with a scampi-style butter, garlic and parsley sauce. Hill’s recipe for grilled lobster tails uses this method, first by cooking lobster tails on the grill, and then by finishing them off in a saute pan.

    Side dishes for lobster dinner include garlic mashed potatoes and grilled corn on the cob. See Hill’s accompanying recipe for grilling corn on the cob.

    We hope this is one of the best lobster recipes you’ll try!

    Following are the ingredients you’ll need:

    2 (8 oz.) lobster tails
    2 tablespoons chive oil or extra virgin olive oil
    1 teaspoon garlic-shallot puree (or 2 crushed garlic cloves)
    1/2 stick butter
    2 tablespoons fresh chopped parsley
    2 cups water (use as needed)
    Salt and pepper (as desired)

    First, lay the lobster tail on its back. With your knife, set it on the tip of tail. Push knife down into meat and crack through the back of the shell. Gently pull meat apart from the shell, but not completely. Rinse lobster under cool water. Pat dry.
    Drizzle chive oil or olive oil over the meat. Cover and put in the refrigerator in 30 minutes.
    Preheat your outdoor gas grill. Place lobster tails, meat side down, on the grill and cover about 1 minute. Turn lobster over on the back side and grill another minute.
    Remove when lobster is still pink.
    Next, preheat a saute pan large enough for both tails over medium heat. Add 1/2 stick butter and 1 teaspoon garlic shallot puree. When butter is melted, add 1/4 cup water. Let it sizzle around.
    Add lobster tail. Keep it at top of the pan. Youll see the butter is over the flame. Start to spoon the hot butter mixture over the lobster. Keep lobster up and away from the heat. The hot garlic sauce is whats cooking it.
    After couple minutes, add chopped parsley. Add a bit more water if needed. After about 5 minutes, theyll be done.
    Today Im serving these with garlic mashed potatoes and fresh grilled corn on the cob. SUBSCRIBE! http://tinyurl.com/kfrblj7
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    How to Etch a Brass Name Plate using Ferric Cloride Part 1

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    Resources:
    American WoodWorker Issue #145

    http://www.awbookstore.com/product/American-Woodworker-Mag-145-Dec-2010/magazine-issues

    Radio Shack
    PCB Echant Solution
    Brass Plate
    Hobby Lobby
    Brass Patina
    Jax Chemical Company – www.jax-chemical.com
    Brown-black Darkener #BB-Pint

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