22 Years Factory Household Aluminum Foil Supply to Salt Lake City
Dedicated to strict quality control and thoughtful customer service, our experienced staff members are always available to discuss your requirements and ensure full customer satisfaction for 22 Years Factory Household Aluminum Foil Supply to Salt Lake City, We are confident that there will be a promising future and we hope we can have long term cooperation with customers from all over the world.
♦ Thickness: 0.009-0.03mm
♦ Width: 250-1280mm
♦ Material (alloy): 1235, 8011, 8079,8006
♦ Temper: Soft(O)
♦ Roll weight: 1-500kg/roll
♦ One side bright, the other side dull.
Supply aluminum kitchen foil in small roll, aluminium household foil. We also supply rewinding machine which rewind big foil rolls into small rolls, and the packing/wrapping machine for small rolls.
Household Aluminum Foil Application:
Used in family, supermarket or restaurant kitchen, to wrap food and keep food fresh when baking, roasting or cooking.
Household Aluminium Foil Jumbo Roll (Alloy 8011/8006/3003)
Our household aluminium foil jumbo roll is a superior household material for packaging which can resist water and oil. It can be reused and can isolate light and conduct heat. Because of these features, it is widely used in the food packaging industry .
Aluminum Foil for Food–including food packaging and food container:
|Container Foil||Food Container||3003/8011||O/H22/
|Household Aluminum Foil||Food packing||1235/8011||O||0.01mm
|Aluminum Foil for Hot Seal||Bottle Hot Seal||1050/1060/
Pewter Flasks; Potato Salad; Hydrogen Fuel Cells; Engineered Wood Siding.
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Creamy and smooth Purin (Pudding) recipe
You can use a mug to make this, too!
Packaged crème caramel (flan) is available at Japanese supermarkets under the name Purin (プリン “pudding”).
How to Make Custard Pudding (Crème Caramel)
Difficulty: Very Easy
Number of servings: 6 100ml cups
40g (1.4oz.) granulated sugar
1 tbsp. water
60g (2.1oz.) granulated sugar
Mix granulated sugar and water in a saucepan by tilting the pan. Then simmer until the sauce is browned. (Do not mix it with a spoon but tilt the pan to mix it. The sugar will recrystallize if you mix it with a spoon.) Pour the sauce into heat-resistant cups before it gets hard.
Microwave the milk for 2 minutes just until warm. Add 2 tsp. of water in the saucepan to dilute the caramel, then mix in the milk. In a bowl, lightly beat the eggs until combined but not foamy. Dissolve granulated sugar, then gradually add the milk mixture. Strain through a strainer to make it smooth. Pour the egg mixture over the sauce in the cups. Cover with plastic wrap or aluminum foil.
((Steam in the Pan))
Place some paper towels or a dish towel in a frying pan (so that you can gently steam the Puddings), then place the cups. Slowly add hot water in the pan (just about a half-inch across the bottom of the cups), cover, then cook on low for 20-25 minutes. Stop the heat and let them steam for 5 minutes with the remaining heat. Serve warm or put in the fridge to serve cold.
Note: Grease the cups with some oil or butter so the pudding will slip out easily.
How to Make Microwave Oven Custard Pudding (レンジでプリンの作り方)
Les Cafes De Paris 3
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