2 Years\\\’ Warranty for 8011 jumbo roll aluminium foil for Southampton Importers

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We support our buyers with ideal high quality products and high level service. Becoming the specialist manufacturer in this sector, we have gained rich practical experience in producing and managing for 2 Years\\\’ Warranty for 8011 jumbo roll aluminium foil for Southampton Importers, We are also constantly looking to establish relationship with new suppliers to provide innovative and smart solution to our valued customers.


  8011 jumbo roll aluminium foil

1.Specification

 

Thickness 0.006mm-0.2mm
Width 30mm-1800mm
Length as per requirements
Material 8011
Temper O,H12,H14,H16,H18,H22,H24,H26
Packing     waterproof paper and plastic cover the package, and then make the wooden pallet.
Payment Terms 30% T/T in advance as deposit, 70% balance against the B/L copy,L/C
Minimum Order Quanlity tons pre size
Delivery time 20-30days after receiving L/C or deposit
Loading Port Shanghai,China  (or any port in China )
Remark Specific requirement of alloy grade,temper or specification can be discussed at your request

2.Usage

Household,Packing,household,industry, printing,

Hydrophilic aluminum foil to be used for air conditioner heat exchanger.

etc.

3.Merits

High corrosion resistance, no white powder, no pollution, without water bridge, high heat

exchange effciency, reducing windage and reducing the noise, conserving energy and anti-

mildew agent and no off-flavor and so on.

 

 

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  • Latest technologies applied to high speed cutting for aluminium rolled plates or cast plates.



    Betty demonstrates how to make her terrific Oven-Baked Potato Wedges. These are wedges cut from baked potatoes, dipped in melted butter, and then crisped in the oven. Delicious!

    Oven-Baked Potato Wedges

    4 to 6 medium baking potatoes, washed and dried
    ½ to 1 stick butter, melted (I used 1 stick butter in the video, but I think the recipe will be better with only about ½ stick butter—and less fat and calories, too!)
    sea salt, to taste
    freshly-ground black peppercorns, to taste

    Wrap 4 to 6 medium baking potatoes individually in aluminum foil. Bake in 400-degree oven for approximately 1 hour (until almost done, but still a little firm). Remove potatoes from oven and from foil. Let cool until they are easy to handle. Divide each baked potato in half and then cut each half into 3 wedges. Dip in melted butter, and place in an oven-proof baking dish in a single layer, if possible. Grind sea salt over the top of all the potato wedges, and then grind black peppercorns over the top, to taste. Place the dish of potato wedges back in the oven at 350 degrees for about 10 minutes. When crisp and tender, remove from oven. (I turned my oven to broil for the last minute or so, in order to get the potato wedges crispier.) Serve immediately, while hot. These are wonderful with grilled steak or chicken! I hope you enjoy them!!! –Betty

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