16 Years Factory Battery Shell Aluminum Foil for Luxemburg Manufacturer

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We enjoy a very good reputation among our customers for our excellent product quality, competitive price and the best service for 16 Years Factory Battery Shell Aluminum Foil for Luxemburg Manufacturer, If you are interested in any of our products and services, please don't hesitate to contact us. We are ready to reply you within 24 hours after receipt of your request and to create mutual un-limited benefits and business in near future.


 

Battery Shell Aluminum Foil

 
 

Product Name

Alloy

Temper

Item(mm)

  Thickness(mm) Width(mm) Inner Diameter External Diameter

Battery Shell Aluminum Foil

  8011/8021/8079

O  HX2  HX4

        0.035-0.055   90-1500

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As a professional aluminium sheets manufacturer  in China, we also provide  5 bar aluminum tread plate, aluminum strip,  aluminium slit coil, anodising aluminum sheet,aluminum sheet, diamond aluminum tread plate, and aluminum circle. Whenever you have a need for any of our products, please feel free to contact us .

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    Creamy and smooth Purin (Pudding) recipe :)

    You can use a mug to make this, too!

    Packaged crème caramel (flan) is available at Japanese supermarkets under the name Purin (プリン “pudding”).

    ———————————
    How to Make Custard Pudding (Crème Caramel)

    Difficulty: Very Easy
    Time: 40min
    Number of servings: 6 100ml cups

    Ingredients:
    ((Caramel))
    40g (1.4oz.) granulated sugar
    1 tbsp. water
    ((Custard))
    3 eggs
    300ml milk
    60g (2.1oz.) granulated sugar

    Directions:
    ((Caramel))
    Mix granulated sugar and water in a saucepan by tilting the pan. Then simmer until the sauce is browned. (Do not mix it with a spoon but tilt the pan to mix it. The sugar will recrystallize if you mix it with a spoon.) Pour the sauce into heat-resistant cups before it gets hard.
    ((Custard))
    Microwave the milk for 2 minutes just until warm. Add 2 tsp. of water in the saucepan to dilute the caramel, then mix in the milk. In a bowl, lightly beat the eggs until combined but not foamy. Dissolve granulated sugar, then gradually add the milk mixture. Strain through a strainer to make it smooth. Pour the egg mixture over the sauce in the cups. Cover with plastic wrap or aluminum foil.
    ((Steam in the Pan))
    Place some paper towels or a dish towel in a frying pan (so that you can gently steam the Puddings), then place the cups. Slowly add hot water in the pan (just about a half-inch across the bottom of the cups), cover, then cook on low for 20-25 minutes. Stop the heat and let them steam for 5 minutes with the remaining heat. Serve warm or put in the fridge to serve cold.

    Note: Grease the cups with some oil or butter so the pudding will slip out easily.

    レシピ(日本語)

    http://cooklabo.blogspot.jp/2013/10/blog-post_15.html

    ———————————

    How to Make Microwave Oven Custard Pudding (レンジでプリンの作り方)

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